For perfectly tender and flavorful green beans, start by blanching them in boiling water for just 2-3 minutes. This preserves their vibrant color and crunch. Then, sauté in olive oil with garlic for a delicious finish. Season with salt and pepper, and enjoy!
Transform your mornings with the perfect breakfast potatoes! Start with starchy varieties like russets, cube them for optimal crispiness, and toss with olive oil, garlic, and your favorite spices. Roast until golden brown for a delicious, flavor-packed start to your day.