For perfectly tender and flavorful green beans, start by blanching them in boiling water for just 2-3 minutes. This preserves their vibrant color and crunch. Then, sauté in olive oil with garlic for a delicious finish. Season with salt and pepper, and enjoy!
Unlock the secret to perfectly cooked Brussels sprouts! Start with a quick trim and rinse, then roast them until golden brown. Toss with olive oil, garlic, and a hint of lemon for a burst of flavor. This vibrant side dish is both healthy and delicious!