Category: Culinary Arts

1 Posts

What’s the Best Way to Cook Green Beans for a Perfectly Tender and Flavorful Side Dish?
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- Cooking Techniques,- Healthy Eating,- Meal Planning,- Side Dishes,Culinary Arts,Food Preparation,Kitchen Tips,Recipe Ideas,Vegetable Recipes,Vegetarian Cooking

3304 Words
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21 minutes
For perfectly tender and flavorful green beans, start by blanching them in boiling water for just 2-3 minutes. This preserves their vibrant color and crunch. Then, sauté in olive oil with garlic for a delicious finish. Season with salt and pepper, and enjoy!